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anzac biscuits
i’ve had a few people ask for the anzac biscuit recipe i used early this week. anyway, here is my grandma’s recipe:
1 cup flour
1 cup sugar
1 cup coconut
1 cup rolled oats
4oz butter
1 tabsp golden syrup
1 small teas carbonate of soda
2 tabsp boiling water
mix dry ingredients together.
melt butter, golden syrup and soda in boiling water (put it over heat in saucepan until foaming). then add to the dry ingredients.
take small pieces, shape in hands to biscuit size and bake in moderate oven until brown.
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